Menu : Cucina

A selection of menu options for that wonderful mouth watering experience at the Cucina

Insalate, Antipasti e Zuppe (Salads, Starters and Soups) Plain Insalata “Cucina” con Erbe di Campo, Funghi in Agliata, Pomodoro Arrosto e Aceto Balsamico (v) Cucina” Salad of leaves and herbs with grilled mushrooms, roasted tomatoes, Balsamic and Parmesan Shavings Insalata Caprese con Mousse di Avocado e Pesto (v) Traditional Caprese Salad, with Avocado Mousse and a light Pesto Sauce Prosciutto di Parma su Melone Condito (p) al Pepe Rosa e Menta fresca Parma ham thinly sliced on a bed of rock- melon with pink peppercorn and mint Carpaccio di Manzo con Olio Extra-Vergine di Oliva, Limone e Scaglie di Parmigiano Classical Beef Carpaccio with extra-virgin olive oil, lemon and Parmesan Shavings Zuppa di Mare (per 2) - Classic Italian fish soup infused with saffron and chilly (serves 2) Minestrone Classico alle Verdure di Stagione con Maltagliati (v) - Traditional home-style Minestrone soup with roughly cut short pasta Selezione di Affettati del Giorno(p) - Selection of Italian Salamis and Hams

“Cucina” Pasta e Risotti Pasta and Risotto
Spaghetti allo Scoglio (a)Home Made Spaghetti with Mixed Seafood and Fresh Tomato in white wine Sauce
Lasagna della Cucina - The traditional Italian Lasagna with Buffalo Mozzarella Cheese and Parmesan
Trio di Pasta (per 2) - Three of Your Favorite Pasta to be shared. (Serves minimum 2)
Our Chefs will be delighted to accommodate any of our Pastas with your favorite sauces: Bolognese, Tomato, Arrabbiata, Pesto, Carbonara

Pesci, Carni e Pollame (Main Courses)
Spaghetti allo Scoglio (a) Pesci del giorno al Buffet
*Please ask our waiters for the fish on display on our fish buffet, to be accompanied by Roasted or Mashed Potatoes, Grilled Vegetables or Mixed Salad
Filetto di Cernia al Cartoccio (a)Hammour fillet and clams, baked in a paper bag with Roasted Potatoes and Tomato
Tagliata alla Rucola e ParmigianoSucculent Rib-Eye Steak, cooked to your liking served with Rucola and Parmesan Shavings

Pizza
Margherita (v) - The traditional with Tomato, origano, basil and Mozzarella
Frutti di mare with tomato, basil, oregano and assorted Seafood
Mediterranean (v) with tomato, basil, roasted vegetables, oregano, capers, Mozzarella and chili olive oil
Cucina (v) with tomato, oregano, basil, mushrooms, Parmesan and Buffalo mozzarella
Diavola (p) with tomato, spicy salami, basil, oregano and mozzarella
Prosciutto e Funghi (p) with tomato, basil, ham, mushrooms, origano and mozzarella
Caprese (v) with Chopped Fresh Tomato, Buffalo Mozzarella, Oregano and Rucola
Mascarponata (p) with tomato, basil, origano, mozzarella, Parma ham and Mascarpone cheese
Calzone NapoletanoPizza Calzone, with tomato sauce, fresh tomatoes, Mozzarella, oregano and basil, then folded and slowly baked

Désserts
Tiramisu Cucina - "The Cucina” Tiramisu
Zabaione all’Arancia e Rosmarino
Spaghetti ghiacciati con chocolatte/fragoleIce-cream Spaghetti with cohobate or strawberry sauce.
Frutti di BoscoTraditional Italian Panna Cotta Served with a Medley of Wild Berries
Ice-cream Spaghetti with Raspberries sauce