Menu : Pine Grill

Appetizers
Traditional Shrimp Cocktail with Marie Rose Sauce
[F] Chef’s Soup of the Day
Salmon Fish Cake with Parsley Sauce
Grilled Indonesian Chicken Satay
[F] Traditional Greek Salad

Traditional Grills
125 g Beef Tenderloin
250 g Grilled Pepper Crusted Beef Tenderloin
300 g New Zealand Rib Eye Steak
400 g T- bone Steak
Arabic Mixed Grill
Salmon Fillet
300 g Veal Chop

Side Dishes
Sautéed Mushrooms
Potato Gratin
Baked Potato with Sour Cream
Deep Fried Onion Rings
French Fries
Steak Fries
Mash Potato
Steamed Seasonal Vegetables
Mixed Vegetable Salad
Plain Garlic Bread or Garlic Bread with Cheese
Broccoli and Cauliflower with Mornay Sauce

Sauces
BBQ
Béarnaise
Dill Butter
Garlic Butter
Green Peppercorn
Lemon Butter
Mushroom and Herb
Peri-Peri

Main Courses
Traditional Fish and Chips with Peas
Homemade Cottage Pie
Grilled Lamb and Mint Bangers served with mash potato and onion gravy
Grilled Lamb Cutlets served with Colcannon potatoes, rosemary and garlic jus
Mixed Seafood Grill

Vegetarian
Filo Pastry Parcel
Penne, Spaghetti or Fusilli Pasta
Grilled Halloumi Cheese with Mediterranean Vegetables

Desserts
Bread and Butter Pudding
Homemade Lemon and Lime Sorbet
Chocolate Fondue
Warm Apple Pie